Thursday, May 28, 2015

Corn flour vs cornmeal

Corn flour is another name for cornstarch, which is basically just corn ground into a very fine powder. It is typically used to thicken liquids in cooking. Note: the two word formation for corn flour is the preferred spelling inside the United States. Outside it is cornflour. Also be aware that cornstarch is a North American term Cornmeal is also just corn ground into […]
from Grammarist
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